EVALUATION OF MEAT AND MEAT PRODUCT OXIDATION AND OFF-FLAVOR FORMATION: MANAGING OXIDATIVE CHANGES


Identification of patients undergoing chronic kidney replacement therapy in primary and secondary care data: validation study based on OpenSAFELY and UK Renal Registry

Objective To validate primary and secondary care codes in electronic health records to identify people receiving chronic kidney replacement therapy based on gold standard registry data.Design Validation study using data from OpenSAFELY and the UK Renal Registry, with the approval of NHS England.Setting Primary and secondary care electronic health r

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Study on maximum explosion pressure and maximum pressure rise rate of premixed gas explosion in flameproof enclosure

In order to study the variation law of the maximum explosion pressure and the maximum pressure rise rate of the premixed gas in the flameproof enclosure, three different flameproof enclosures were selected as the test samples, and the explosion was carried out by filling the premixed typical combustible gas in the flameproof enclosure.In the experi

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Hoarding knowledge or hoarding stress? Investigating the link between digital hoarding and cognitive failures among Chinese college students

IntroductionDigital hoarding is defined as the persistent fsu headband accumulation of digital content and an unwillingness to delete it.This behavior has been found to be particularly prevalent among young people.This study aims to explore the impact of digital hoarding on cognitive failures, examining fatigue as a mediator and mindfulness as a mo

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